Learning the initial parameters of the competitor allows for an appropriate and professional planning of the dietary supplements at different stages of the training in the season thus it is faulty to design a diet only on the basis of:

• Theoretical calculations of the energetic requirement
• Protein/Fat/Carbohydrate proportion
• Or in any other way which does not involve fully individual dietary analysis with the individual analysis of the competitor.

Professional diet involves taking into consideration initial parameters of the competitor which are fully adjusted to the season and realization possibilities. In case of a not training person it is a diet which involves the initial parameters being adjusted to the character of their profession and their style of life.

Chosen testimony about professional diet planning – As ORMA also offers dietary and food supplementation in the process of fat tissue reduction training sessions, we would like to insert a testimony of one of the participants of the course whose diet was professionally analyzed and allowed for the reliable analysis of the level of metabolism (in the sense of caloric requirement) and other elements including the qualitative ones which made the previous diets ineffective.

Margaret

Dear Mr Świat

I am writing to tell you that I still successfully making use of your guidelines. Since Christmas I have 8 kg (15 lb) less. I feel great and I still improve my running scores.

I suggested this tips to my clients. I did for them the dietary analysis, calculated calories and all these data like you taught me during the course and IT WORKS! Each of my clients lost 1,5 – 2 kg (3-4 lb) are satisfied and I am happy with them.

Thank you and best regards